Bisi Bele Bath Masala – Authentic Karnataka Style
Experience the soul-warming taste of Karnataka with NamIniya Organics’ Bisi Bele Bath Masala. This signature blend is crafted with a precise mix of slow-roasted lentils, aromatic spices, and sun-dried chilies to bring you the perfect balance of tang, spice, and heritage flavor.

Our masala turns a simple meal of rice, lentils, and vegetables into a wholesome, restaurant-style delicacy in the comfort of your home.

Why You’ll Love It:
Heritage Recipe: Inspired by traditional kitchens, our blend features the unique warmth of cinnamon, cloves, and marathi moggu for that authentic “Hot Lentil Rice” flavor.

Pure & Natural: No artificial colors, preservatives, or MSG. Only natural, ethically sourced ingredients.

Small-Batch Roasted: We slow-roast our spices to lock in essential oils and a deep, nutty aroma.

Wholesome Nutrition: Packed with spices known for aiding digestion and boosting metabolism.

Ingredients:
Coriander Seeds, Bengal Gram, Urad Dal, Byadgi Chillies, Cinnamon, Cardamom, Cloves (Lavanga), Black Pepper, Cumin Seeds (Jeera), Poppy Seeds, Curry Leaves, and Dried Coconut.

Usage Instructions:(Rice can be substituted with millet, broken wheat)
Pressure cook 1 cup of rice and 1/2 cup of Toor Dal with assorted vegetables (beans, carrots, peas).

In a pan, prepare a tamarind extract base and add 2–3 tablespoons of Iniya Organics Bisi Bele Bath Masala.

Mix the cooked rice and dal into the tamarind-masala base.

Finish with a tempering of ghee, mustard seeds, and cashews for a rich, aromatic finish.

Storage:
Store in a cool, dry place in an airtight container to maintain freshness and aroma.