A Brief History About Our Love Affair with Good Food.
The Beginning of Iniya Organics
Mrs. Sudha and her husband S Kumar founded Iniya Foods. A small cottage industry churning out quality products using locally-sourced organic ingredients that are wholesome, rich in fibre, high on plant-based protein, and packed with essentials fats, vitamins, and minerals.
The spread of COVID-19 and the emphasis on immunity-building food pushed the founders to build a community of consumers that support the belief, “We are what we eat.”
We get greens and grains from nearby agricultural producers. All our products go through stringent quality checks. This is done to ensure that we only use only the best materials to make our products.
The material that we use are often purchased from reliable and quality checked manufacturers, this allows us to guarantee the quality of our products.
At Iniya foods, we strive with one vision; to bring good food to everyone.
Eat Healthy, Starting Today.
Consuming organic food can lower our exposure to chemicals.
Important microbial life exists in our soil, but is often eliminated when crops are sprayed with pesticides, herbicides, fungicides, and other chemicals. Organic crops can better access the beneficial minerals and nutrients they require from the soil without the presence of these synthetic chemicals in the soil, producing more food that is vitamin-rich.
Organic food can benefit the environment in addition to being a better choice for your body.
According to Lisa Mastela, MPH, RD, founder of Bumpin Blends, “Organic farming decreases pollution, conserves water, reduces soil erosion, promotes soil fertility, and requires less energy overall. As it limits their exposure to these toxins, farming without pesticides can also be better for the health of nearby residents and animals.