Pirandai Podi
(A perfect blend for rice, idli, or dosa)

Ingredients:
Pirandai (Adamant Creeper/Veldt Grape), Toor Dal, Urad Dal, Pepper, Red Chillies, Tamarind, Salt, Asafoetida

Preparation Method:
Mix the required quantity of Pirandai Podi with our pure Ghee or Gingelly Oil and enjoy it with steamed rice.

Pirandai – A Medicinal Treasure in Your Kitchen
Rooted in tradition and enriched with natural goodness, Pirandai Podi brings the healing properties of Pirandai, also known as Adamant Creeper or Veldt Grape, to your plate. Once a staple in traditional South Indian homes, Pirandai is renowned for its health benefits. It has been used for generations to strengthen bones and alleviate joint pain, making it a must-have addition to your diet.

How to Use Pirandai Podi
Versatile and packed with flavor, Pirandai Podi enhances your meals in multiple ways:

Rice Pairing: Mix it with steamed rice and a drizzle of ghee or gingelly oil for a wholesome main course.
Thogayal (Chutney): Use it to prepare a traditional Pirandai Thogayal, a beloved South Indian dish.
Idli/Dosa: Sprinkle it over idli or dosa for an instant flavor boost.

Creative Recipes: Add it to chutneys, Pirandai Dosai, or experiment with your favorite dishes for a healthy twist.
Rediscover the traditional taste and therapeutic benefits of Pirandai with Iniya Organics’ Pirandai Podi—your perfect companion for a flavorful and nourishing meal.